How to Bake Bacon in the Oven - Crispy and Delicious!

WHAT YOU'LL NEED:

 

• Oven-safe stainless steel baking rack

• 13" x 18" half sheet pan

• aluminum foil

• bacon

 

 

STEP 1:

Line a baking pan with aluminum foil for easy clean up later. Place a stainless steel oven-safe rack in the pan. The rack allows air to circulate all around the bacon so it can crisp up!

STEP 2:

In a single layer, lay the bacon strips on the rack. You can fit up to 12 slices of bacon per rack. It's alright if the strips touch, but don't overlap them. If you want to make more than 12 slices, set up another pan and rack in the same way.